Restaurants by the Numbers (21st Century Skills Library: Real World Math) (Library Binding)

Restaurants by the Numbers (21st Century Skills Library: Real World Math) By Cecilia Minden, Walker Tonya Ma (Consultant), Abrams Steven MD (Consultant) Cover Image
By Cecilia Minden, Walker Tonya Ma (Consultant), Abrams Steven MD (Consultant)
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Description


Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.


Product Details
ISBN: 9781602790094
ISBN-10: 1602790094
Publisher: Cherry Lake Publishing
Publication Date: August 1st, 2007
Pages: 32
Language: English
Series: 21st Century Skills Library: Real World Math